), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Store the bagels in the refrigerator for 3-4 days. To make a bagel with more "chew," substitute bread flour for AP flour in homemade self-rising flour recipe listed above.Â, The dough can also be mixed together in a stand mixer using a dough hook attachment. Regular bagels are around nine points, and 2 ingredient bagels are only three points. Avoid over-handling the dough. The temperature and time created a nice browning effect to top, while the hot air circulating around the silicone molds were able to effectively cook the bottom thoroughly. If you’re trying to eat lighter these days, you’re going to love these easy 2 ingredient bagels. In less than 45 minutes, you can have hot fresh bagels ready for cream cheese, lox, nut butter, or whatever fillings your heart desires! You may or may not need to add a full additional cup of yogurt to the dough. I will definitely be making them again. However, I like to keep things candid. A Bagel is a doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. Add sausage, ham, bacon, turkey, or any other kind of meat you like. Now, you can easily have the same experience and you never even have to leave the house. Pin FB. Bagels are a staple food in many parts of the world. Roll each dough into a log and attach each side of the log to form a round bagel shape. I gotta say, it tasted SO much more like a real bagel with the bread flour! Enjoy over 3,000 recipes, entertaining tips, and travel adventures! The formula for two-ingredient bagels (or two-ingredient dough) has hit a serious jackpot on the internet since January of 2018. They are so versatile; you can eat them in so many ways! By Delish Editors. Plus, you don’t even have to chill the dough before baking! Place the ball of dough on top, and top with a little … I love everything about homemade bagels, the flavor, smell, texture! Bake for 20 to 22 minutes, rotating the baking sheet midway through baking. It depends on the moisture content of the yogurt you are using. Lightly grease a kitchen surface with extra flour. The tops will be golden brown, and the dough will be cooked all the way through when it’s done. These easy 2 Ingredient Bagels are soft, chewy and have fewer calories than traditional bagels. I previously made a super easy pizza crust with similar … It’s all terrific, and you can do so many things with them. The one change I made to this recipe of unknown origin, was to MAKE IT BIGGER! Flour your hands as needed. The beauty of this recipe is that you can make virtually ANY type of bagels. Two-ingredient bagel recipe. These 2-ingredient homemade bagels are made with self-rising flour and Greek yogurt. I find myself eating them for breakfast a lot, but they are also lovely for lunch or dinner too. The exact original source we were not able to find, but it seems to be now a classic recipe. Maryanne Cabrera specializes in baking, desserts, and cocktails. These 2 ingredient bagels are simply made with self rising flour and non-fat Greek yogurt! 2 INGREDIENT BAGELS - 3 Weight Watchers Freestyle Points www.DaytoDayDreams.com Makes 4 bagels Ingredients 1 cup of self rising flour 1 cup of 0% Greek yogurt (fat free) Directions. Two ingredient bagels are a great way to start the day and they have a sour dough taste, which comes from using the yogurt. Lightly coat with cooking spray to prevent the bagels from sticking. Increase to medium speed and knead until the dough no longer sticks to the sides of the bowl.Â. Have you ever walked into a bakery and smelled the aroma of freshly baked bagels? The recipe calls for self rising flour, but to be honest you can make your own self rising flour (and then they become three+ ingredient bagels!). If you keep them refrigerated, they should stay good up to 3 days. The two-ingredient bagels recipe shared by Savina Rego involved combining plain, fat-free yogurt with regular self-rising flour. Add self-rising flour (or flour, baking powder, and salt whisked together) to a large mixing bowl. Folks use it to make pizza, pretzels, cinnamon rolls, and of course bagels. Naturally, you eat them plain when you are heading out the door or just want an easy breakfast or snack. You’ll be blown away by how easy these bagels are to make. Ultimate 2 Ingredient Dough Guide 2 Ingredient Dough Pizza 2 Ingredient Dough Pot Pie 2 Ingredient Dough Pop Tarts 2 Ingredient Dough Cinnamon Rolls 2 Ingredient Dough Bread Bowls 2 Ingredient Dough Empanadas. 2-Ingredient Bagels are a famous Internet recipe, originally introduced by Weight Watchers. Your email address will not be published. Also, if you want a topping, it takes a whopping 2 … Besides cereal and milk being added to a bowl, it’s probably far and few in-between. It's really not two ingredients, and that is why I am putting out my version of the web classic. Shape each portion of dough into a ball. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. These 2 ingredient bagels make for great breakfast sandwiches! The only thing you’ll need is the time to mix and then knead them. Cheesy Biscuits with Two Ingredient Dough. No matter where you store them, they should be kept airtight in a container or wrapped in plastic wrap. Wet fingers with a little water and smooth down the tops if needed. Overhandling will result in a densely textured bake; Brush tops with melted butter before baking. Step 3: Sprinkle with everything bagel seasoning if desired. Top your bagels with … 2 ingredient bagels are also known as “Weight Watchers Bagels.” Regular bagels are far too caloric to enjoy when you’re following the Weight Watchers program, but since Greek yogurt is “free” on the … First time oven, second time air fryer. Add fat free plain greek yogurt. January 26, 2018 Advertisement. 2 Ingredient Dough Breadstick Bites. Presumably, the original recipe called for self raising flour and greek yogurt as the only ingredients, therefore making it a 2 ingredient dough! As an Amazon Associate, I earn from qualifying purchases. These are killer, have made twice. So easy and delicious!! Tweet. Three point bagels! Also, if you want a topping, it takes a whopping 2 minutes to add it. 2 Ingredient Dough Recipes. 2 Ingredient bagels! You can’t get any easier than that! The most popular combination is sesame-sprinkled bagels with cream cheese - a dish which has received its own emoji too. Whenever you set your heart on something, something else always seems to pop up to get in it’s way. It’s been very popular in the health community, because it uses only self-rising flour and Greek Yogurt. The regular two-ingredient yogurt bagel recipe is 2 points each on the MyWW Blue, MyWW Green, and MyWW Purple plans. Advertisement - Continue Reading Below. Preheat the oven to 375 degrees F. Place parchment paper on a baking sheet. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! And even if … But 2 ingredient bagels need just a little extra something to really knock it out of the park. Things You Can Add To Two Ingredient Bagels: You may want to top your bagel with cinnamon. Food August 7, 2020 Make two-ingredient bagels at home Add blueberries or jalapeños to this easy bagel recipe! 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